Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua (Water), Butyrospermum Parkii (Shea) Butter, Decyl Glucoside, Glycerin, Sodium Lauroyl Lactylate, Camellia Sinensis (White Tea) Leaf Extract, Yucca Schidigera Root Extract, Tocopheryl Acetate (D-alpha), Rubus Idaeus (Raspberry) Fruit Extract, Vaccinium Macrocarpon (Cranberry) Fruit Extract, Citrus Grandis (Grapefruit) Peel Oil, Rubus Idaeus (Raspberry) Seed Oil, Ananas Sativus (Pineapple) Fruit Extract, Citrus Limon (Lemon) Peel Oil, Citrus Aurantifolia (Lime) Oil, Sodium Chloride, Mangifera Indica (Mango) Fruit Extract, Cocamidopropyl Hydroxysultaine, Leuconostoc/Radish Root Ferment Filtrate, Benzyl Alcohol, Caprylhydroxamic Acid, Hamamelis Virginiana (Witch Hazel) Water, Alcohol (Component of Witch Hazel), Sodium Hydroxide, Fragrance (Natural).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.