Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
3 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
water/eau, cocamidopropyl betaine, sodium coco-sulfate, caprylyl/capryl glucoside, sodium chloride, polyquaternium-7, hydrolyzed soy protein, aloe barbadensis (aloe) leaf juice, fusanus spicatus (sandalwood) wood oil, citrus nobilis (mandarin) peel oil, polyquaternium-10, guar hydroxypropyltrimonium chloride, glycol distearate, citric acid, trisodium ethylenediamine disuccinate, phenoxyethanol, benzyl alcohol, potassium sorbate, tocopherol, fragrance/parfum, linalool, limonene please manimal 50% pcr certified
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.