Cut Cabbage Kimchi by Chongga, 종가집 · Greenveil
Saving recent analysis Products Analysis Cut Cabbage Kimchi
Chongga, 종가집 C종 Chongga, 종가집
Verdict AcceptableCut Cabbage Kimchi
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (11) Napa cabbage 54.54545454545455% — Napa cabbage 30.98193181818182% — Salt 23.563522727272726% — › Radish 22.727272727272727% — › Starch 11.36363636363636% — › Rice 5.68181818181818% — › Guargum 5.68181818181818% — Red pepper 5.68181818181818% — › Kelp 2.8409090909090935% — › Onion 1.4204545454545467% — › Garlic 0.7102272727272734% — › Sugar 0.35511363636364024% — › Ginger 0.17755681818182012% — › Salt 0.08877840909090651% — › Lactobacillus 0.08877840909090651% — › Show original Salted napa cabbage (napa cabbage, salt), radish, starch (rice, guargum), red pepper powder, kelp extract, onion, garlic, sugar, ginger, salt, lactobacillus.
Decision read
Use with care for barrier support This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
