Cut Cabbage Kimchi by Chongga, 종가집 · GreenveilSaving recent analysis
Chongga, 종가집 C종Chongga, 종가집
VerdictAcceptableCut Cabbage Kimchi
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Napa cabbage54.54545454545455%—
- Napa cabbage30.98193181818182%—
- Salt23.563522727272726%—›
- Radish22.727272727272727%—›
- Starch11.36363636363636%—›
- Rice5.68181818181818%—›
- Guargum5.68181818181818%—
- Red pepper5.68181818181818%—›
- Kelp2.8409090909090935%—›
- Onion1.4204545454545467%—›
- Garlic0.7102272727272734%—›
- Sugar0.35511363636364024%—›
- Ginger0.17755681818182012%—›
- Salt0.08877840909090651%—›
- Lactobacillus0.08877840909090651%—›
Show original
Salted napa cabbage (napa cabbage, salt), radish, starch (rice, guargum), red pepper powder, kelp extract, onion, garlic, sugar, ginger, salt, lactobacillus.
No ingredient drivers are available for this product.