Star spangled frosted yellow cake with creamy filling cupcakes by Hostess · GreenveilSaving recent analysis
Hostess HStar spangled frosted yellow cake with creamy filling cupcakes
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Sugar55%—›
- Water22.5%—›
- Enriched wheat flour11.25%—
- Flour5.625%—›
- Niacin2.8125%—
- Ferrous sulfate1.40625%—›
- Reduced iron0.703125%—›
- Thiamin mononitrate0.3515625%—›
- Riboflavin0.17578125%—
- Folic acid0.17578125%—›
- Malted barley flour5.625%—›
- High fructose corn syrup2.8125%—›
- Shortening1.40625%—
- Tallow0.703125%—›
- Hydrogenated tallow0.3515625%—›
- Cottonseed oil0.17578125%—›
- Mono- and dig0.17578125%—
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Sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, high fructose corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and dig
No ingredient drivers are available for this product.