Star spangled cupcakes · GreenveilSaving recent analysisStar spangled cupcakes
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Sugar55%—›
- Water22.5%—›
- Enriched wheat flour11.25%—
- Flour5.625%—›
- Niacin2.8125%—
- Ferrous sulfate1.40625%—›
- Reduced iron0.703125%—›
- Thiamin mononitrate0.3515625%—›
- Riboflavin0.17578125%—
- Folic acid0.17578125%—›
- Malted barley flour5.625%—›
- High fructose corn syrup2.8125%—›
- Shortening1.40625%—
- Tallow0.703125%—›
- Hydrogenated tallow0.3515625%—›
- Cottonseed oil0.17578125%—›
- Mono- and dig0.17578125%—
Show original
Sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, high fructose corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and dig
No ingredient drivers are available for this product.
