Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], hydrogenated palm kernel oil, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin, dextrose, cocoa (processed with alkali), contains 2% or less: eggs, sucrose, soy lecithin, whey, modified corn starch, glycerin, salt, sodium acid pyrophosphate, natural and artificial flavor, salt, distilled monoglycerides, baking soda, sorbic acid, natamycin and potassium sorbate (to retain freshness), sodium stearoyl lactylate, cellulose gum, xanthan gum, monocalcium phosphate, enzymes, yellow 5, red 40.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.