Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, high fructose corn syrup, tallow, corn syrup, contains 2% or less: soybean oil, modified cornstarch, egg, cocoa, egg white, corn starch, dextrose, mono and diglycerides, nonfat dry milk, salt, cocoa processed with alkali, hydrogenated tallow, inulin, calcium carbonate, sodium acid pyrophosphate, calcium sulfate, baking soda, defatted soy flour, whey, cellulose gum, sorbic acid and potassium sorbate (to retain freshness), guar gum, cottonseed oil, natural and artificial flavor, sodium stearoyl lactylate, glycerin, polysorbate 60, agar, soy protein isolate, calcium caseinate, sodium caseinate, xanthan gum, soy lecithin, monocalcium phosphate, locust bean gum, enzymes, titanium dioxide (color), sunflower oil, disodium phosphate, chocolate liquor.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.