BN - Strawberry Cookies, 285g (10oz) by BN · GreenveilSaving recent analysis
BN BBN
VerdictConsider avoidingBN - Strawberry Cookies, 285g (10oz)
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on barrier support. Look for products that support calm, barrier-first routines.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (16)
- Cereals62%—
- Wheat flour32%—›
- Wheat flour15%—›
- Rye flour7.5%—›
- Barley flour7.5%—
- Glucose-fruciose syrup20%—
- Sugar-vegetable fat10%—
- Palm10%—
- Stabiliser5%—
- Glycerol5%—
- Glucose syrup2.5%—›
- Concentrated strawberry puree1.25%—
- Strawberry equivalent1.25%—
- Starch-0.375%—›
- Raising agents-0.1875%—
- Ammonium bicarbonate-0.1875%—
- Sodium bicarbonate-0.09375%—
- Salt-0.046875%—›
- Skimmed milk-0.0234375%—
- Acids-0.01171875%—›
- Citric acid-0.01171875%—
- Trisodium citrate-0.005859375%—
- Colour-0.0029296875%—
- Beetroot red-gelling agent-0.0029296875%—
- Pectin-flavouring-0.00146484375%—
- Milk-0.00146484375%—›
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cereals (wheat flour (32%) - wholemeal wheat flour (15%), wholemeal rye flour, wholemeal barley flour)- glucose-fruciose syrup - sugar-vegetable fat (palm) - stabiliser: glycerol – glucose syrup - concentrated strawberry puree (strawberry equivalent 2%) - starch - raising agents: ammonium bicarbonate, sodium bicarbonate - salt - dried skimmed milk - acids: citric acid, trisodium citrate - colour: beetroot red-gelling agent: pectin-flavouring - milk solids, may contain traces of nuts and soya,
No ingredient drivers are available for this product.