BN - Strawberry Cookies, 285g (10oz) by BN · GreenveilSaving recent analysis
BN BBN
VerdictConsider avoidingBN - Strawberry Cookies, 285g (10oz)
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (16)
- Cereals62%—
- Wheat flour32%—›
- Wheat flour15%—›
- Rye flour7.5%—›
- Barley flour7.5%—
- Glucose-fruciose syrup20%—
- Sugar-vegetable fat10%—
- Palm10%—
- Stabiliser5%—
- Glycerol5%—
- Glucose syrup2.5%—›
- Concentrated strawberry puree1.25%—
- Strawberry equivalent1.25%—
- Starch-0.375%—›
- Raising agents-0.1875%—
- Ammonium bicarbonate-0.1875%—
- Sodium bicarbonate-0.09375%—
- Salt-0.046875%—›
- Skimmed milk-0.0234375%—
- Acids-0.01171875%—›
- Citric acid-0.01171875%—
- Trisodium citrate-0.005859375%—
- Colour-0.0029296875%—
- Beetroot red-gelling agent-0.0029296875%—
- Pectin-flavouring-0.00146484375%—
- Milk-0.00146484375%—›
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cereals (wheat flour (32%) - wholemeal wheat flour (15%), wholemeal rye flour, wholemeal barley flour)- glucose-fruciose syrup - sugar-vegetable fat (palm) - stabiliser: glycerol – glucose syrup - concentrated strawberry puree (strawberry equivalent 2%) - starch - raising agents: ammonium bicarbonate, sodium bicarbonate - salt - dried skimmed milk - acids: citric acid, trisodium citrate - colour: beetroot red-gelling agent: pectin-flavouring - milk solids, may contain traces of nuts and soya,
No ingredient drivers are available for this product.