Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sirop de glucose, sucre, dextrose, gélatine, amidon, acidifiants : acide citrique, acide malique ; arôme, jus de fruits concentrés : pomme, orange, citron, fraise, framboise, ananas ; concentrés de fruits et de plantes : carthame, spiruline, pomme, kiwi, baie de sureau, orange, cassis, aronie, citron, raisin, mangue, fruit de la passion, radis ; extrait de baie de sureau ; sirop de caramel, correcteurs d'acidité : citrate monosodique, malate acide de sodium ; colorants : curcumine, charbon végétale, carotènes végétaux, lutéine, anthocyanes ; agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.