Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Chocolat noir 48% (pâte de cacao', sucre, beurre de cacao', lactose, lait écrémé en poudre, matière grasse de lait anhydre, émulsifiant : lécithines, arôme naturel de vanille), farine de blé 34,2%, sucre de canne roux, huile de colza, beurre pâtissier, protéines de lait en poudre, lactosérum en poudre, sirop de glucose, magnésium, calcium, sel, blanc d'œuf en poudre, arôme naturel de vanille, poudres à lever (carbonates de sodium, carbonates d'ammonium, acide citrique), amidon de blé, vitamines B9 et E.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.