Brandade de morue parmentiere by Les plats à partager, Pêcheries Basques · GreenveilSaving recent analysis
Les plats à partager, Pêcheries Basques LPLes plats à partager, Pêcheries Basques
VerdictConsider avoidingBrandade de morue parmentiere
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Pomme de terre38%—›
- Morue30%—›
- Gadus spp30%—
- Eau16.454545454545453%—›
- Huile de colza7.872727272727273%—›
- Pomme de terre3.836363636363636%—›
- Oignons1.9181818181818215%—›
- Sel0.4%—›
- Ail0.4%—›
- Fibre de blé0.4%—
- Fibre de lin0.35909090909090224%—
- Persil0.17954545454544757%—›
- Curcuma0.08977272727272378%—›
- Poivre0.08977272727273089%—›
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Pomme de terre 38%, morue (Gadus spp.) 30 %, eau, huile de colza, pomme de terre déshydratée, oignons, sel, ail, fibre de blé, fibre de lin, persil, curcuma, poivre.
No ingredient drivers are available for this product.