Brandade de morue parmentiere by Les plats à partager, Pêcheries Basques · GreenveilSaving recent analysis
Les plats à partager, Pêcheries Basques LPLes plats à partager, Pêcheries Basques
VerdictConsider avoidingBrandade de morue parmentiere
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Pomme de terre38%—›
- Morue30%—›
- Gadus spp30%—
- Eau16.454545454545453%—›
- Huile de colza7.872727272727273%—›
- Pomme de terre3.836363636363636%—›
- Oignons1.9181818181818215%—›
- Sel0.4%—›
- Ail0.4%—›
- Fibre de blé0.4%—
- Fibre de lin0.35909090909090224%—
- Persil0.17954545454544757%—›
- Curcuma0.08977272727272378%—›
- Poivre0.08977272727273089%—›
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Pomme de terre 38%, morue (Gadus spp.) 30 %, eau, huile de colza, pomme de terre déshydratée, oignons, sel, ail, fibre de blé, fibre de lin, persil, curcuma, poivre.
No ingredient drivers are available for this product.