Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
aqua, cetearyl alcohol, glycerin, glycine soja oil, stearamidopropyl dimethylamine, parfum, cetrimonium chloride, dimethicone, glyceryl stearate, butyrospermum parkii butter, phenoxyethanol, citric acid, tetradecane, ethylhexylglycerin, tocopherol, benzyl alcohol, benzyl salicylate, hexyl cinnamal, linalool, benzyl benzoate, limonene, geraniol, helianthus annuus seed oil, argania spinosa kernel oil, linum usitatissimum seed oil, simmondsia chinensis seed oil, prunus amygdalus dulcis oil, cocos nucifera oil, olea europaea fruit oil, persea gratissima oil, macadamia ternifolia seed oil, ricinus communis seed oil, aloe barbadensis leaf juice powder, hydrolyzed wheat protein, hydrolyzed wheat starch, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed oat protein, hydrolyzed rice protein, hydrolyzed sweet almond protein, hydrolyzed pea protein, hydrolyzed vegetable protein, hydrolyzed quinoa, hydrolyzed amaranth protein, hydrolyzed lupine protein, hydrolyzed wheat gluten, hydrolyzed keratin, hydrolyzed silk, hydrolyzed milk protein, hydrolyzed collagen, hydrolyzed elastin, hydrolyzed keratin, hydrolyzed silk, hydrolyzed milk protein, hydrolyzed collagen, hydrolyzed elastin