Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II)
3 restricted (Annex III), 2 curated high-concern
30 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS: ALCOHOL DENAT., PARFUM/FRAGRANCE, AQUA/WATER/EAU, ACRYLATES/OCTYLACRYLAMIDE COPOLYMER, ALPHA-ISOMETHYL IONONE, BENZOPHENONE-3, BENZYL ALCOHOL, BENZYL SALICYLATE, BHT, BUTYL ΜΕTHOXYDIBENZOYLMETHANE, BUTYLPHENYL METHYLPROPIONAL, CITRAL, CITRONELLOL, ETHYLHEXYL METHOXYCINNAMATE, ETHYLHEXYL SALICYLATE, FARNESOL, GERANIOL, HEXYL CINNAMAL, HYDROLYZED JOJOBA ESTERS HYDROXYCITRONELLAL, LIMONENE, LINALOOL, METHYL 2-0CTYNOATE, D&C RED N°33 (CI 17200), EXT. D&C VIOLET N° 2 (CI 60730), FD&C YELLOW N°5 (CI 191 40).