Muscle gainer chocolat by DÉCATHLON · Greenveil
Saving recent analysis Products Analysis Muscle gainer chocolat
DÉCATHLON D DÉCATHLON
Verdict Looks goodMuscle gainer chocolat
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Concentrat de protéines de lactosérum 50% — Émulsifiant 50% — Lécithine de tournesol 50% — › Farine d'avoine 27.2% — › Sirop de blé 11.399999999999999% — Chocolat en poudre 5.700000000000003% — Sucre 2.8500000000000014% — › Cacao en poudre 2.8500000000000014% — › Arôme naturel 2.5% — Cacao maigre en poudre 1.6000000000000014% — Citrate de magnésium 0.7999999999999972% — Pyridoxine-hydrochloride 0.3999999999999986% — › B6 0.3999999999999986% — › Acide ptéroylmonoglutamique 0.20000000000000284% — › B9 0.20000000000000284% — Cholécalciférol 0.10000000000000142% — › D3 0.10000000000000142% — › Cyanocobalamine 0.04999999999999716% — › B12 0.04999999999999716% — › Bisglycinate de zinc 0.04999999999999716% — › Show original Concentrat de protéines de lactosérum (émulsifiant: lécithine de tournesol)(Lait)(42%), farine d’avoine (27,2%), sirop de blé déshydraté non raffiné, chocolat en poudre (sucre, cacao en poudre), arôme naturel, cacao maigre en poudre, citrate de magnésium, pyridoxine-hydrochloride (B6), acide ptéroylmonoglutamique (B9), cholécalciférol (D3), cyanocobalamine (B12), bisglycinate de zinc.
No ingredient drivers are available for this product.
