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  3. Fruit & Grain Soft Baked Bar
Fruit & Grain Soft Baked Bar

Millville · 4061459679007

Fruit & Grain Soft Baked Bar

Fruit & Grain Soft Baked Bar by Millville. Greenveil's read: looks good (food-health band "minor").

VerdictLooks good
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthMinor
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  • Strawberry filling51.16279069767442%—
  • Glucose fructose syrup24.41860465116279%—
  • Sugar12.209302325581397%—›
  • Glycerin6.104651162790702%—
  • Strawberry puree3.052325581395351%—
  • Whole oat flour1.5261627906976756%—
  • Dextrose0.7630813953488342%—›
  • Strawberry0.3815406976744171%—›
  • Pectin0.190770348837205%—
  • Acids0.0953851744186025%—›
  • Malic acid0.0476925872092977%—
  • Citric acid0.02384629360464885%—
  • Grape color extract0.011923146802324425%—›
  • Natural flavor0.005961573401165765%—
  • Acidity regulators0.0029807867005828825%—
  • Sodium citrate0.001490393350294994%—›
  • Calcium citrate0.000745196675147497%—
  • Whole wheat flour0.0003725983375773012%—
  • Oats0.0001862991687886506%—›
  • Vegetable oils0.0000931495843943253%—›
  • Rapeseed oil0.00004657479219360994%—›
  • Palm oil0.00002328739609680497%—›
  • Coconut oil0.00001164369804484977%—›
  • Invert sugar syrup0.000005821849022424885%—›
  • Whole oat flour0.000002910924507659729%—
  • Glycerin0.0000014554622538298645%—
  • Polydextrose7.277311269149322e-7%—
  • Sugar3.638655670101798e-7%—›
  • Fructose1.819327835050899e-7%—›
  • Sorbitol9.096639530525863e-8%—
  • Dietary fiber4.5483197652629315e-8%—
  • Malted wheat flour2.2741602379028336e-8%—
  • Emulsifiers1.1370801189514168e-8%—
  • Rapeseed lecithin5.685400594757084e-9%—
  • Sodium stearoyl lactylate2.8426967446648632e-9%—
  • Mono- and diglycerides of fatty acids1.4213483723324316e-9%—
  • Salt7.10670633452537e-10%—›
  • Whey3.553353167262685e-10%—›
  • Vitamin mix1.7766410564945545e-10%—
  • Magnesium carbonate8.883205282472773e-11%—
  • Ascorbic acid4.441602641236386e-11%—
  • Extract of rosemary2.2211565919860732e-11%—
  • Egg2.2211565919860732e-11%—›
Show original label text

strawberry filling, glucose fructose syrup, sugar, glycerin, strawberry puree, whole oat flour, dextrose, strawberry concentrate, pectin, acids, malic acid, citric acid, grape color extract, natural flavor, acidity regulators, sodium citrate, calcium citrate, whole wheat flour, oats, vegetable oils, rapeseed oil, palm oil, coconut oil, invert sugar syrup, whole oat flour, glycerin, polydextrose, sugar, fructose, sorbitol, dietary fiber, malted wheat flour, emulsifiers, rapeseed lecithin, sodium stearoyl lactylate, mono - and diglycerides of fatty acids, salt, whey, vitamin mix, magnesium carbonate, ascorbic acid, extract of rosemary, egg

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • SUGAR
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • STRAWBERRY
  • ACONITIC ACID, (E)-
  • GRAPE COLOR EXTRACT
  • Sodium citrate (x:1)
  • TRISODIUM CITRATE DIHYDRATE
  • Sodium Citrate
  • OAT EXTRACT
  • PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • SOYBEAN OIL
  • Castor oil, oxidized
  • SOAP
  • BRASSICA RAPA VAR. RAPA OIL
  • CANOLA OIL
  • PALM OIL
  • COCONUT OIL
  • INVERT SUGAR SYRUP
  • FRUCTOSE
  • SALT
  • Whey, protein-free
  • WHEY
  • EGG

Decision read

Use with care for everyday use

Use with care

This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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