Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
FILTERED WATER, BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, MUSTARD SEED, SALT), YOGURT (CULTURED PASTEURIZED GRADE A MILK, CREAM, PECTIN), CANOLA OIL, COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), WHEY PROTEIN CONCENTRATE, ONION PUREE (ONION, CANE JUICE, SEA SALT), DISTILLED WHITE VINEGAR, POBLANO PEPPER, AVOCADO, SALT, LEMON JUICE, CILANTRO, CANE SUGAR, XANTHAN GUM, GARLIC PUREE (GARLIC, VINEGAR), BLACK PEPPER, ONION POWDER, NATURAL FLAVOR, CUMIN, FRUIT JUICE CONCENTRATE FOR COLOR, TURMERIC OLEORESIN
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.