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Toste Protein bread for toasting by Vilniaus Duona · Greenveil

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Toste Protein bread for toasting

Vilniaus Duona VD

Vilniaus Duona

VerdictLooks good

Toste Protein bread for toasting

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthMinor

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthMinor

NutritionLow
nutri-score a

Processing

nova 4

nutrition base band "low" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "minor" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
AQUA
FLAX SEED
SUNFLOWER OIL
SUNFLOWER SEED
GLUTEN
WATERMELON
WHEAT GERM
Proteins, oat
YEAST
PUMPKIN SEED

Ingredients (16)

Wheat flour38.85%—›
Water22.45%—›
Linseeds10.4%—›
Sunflower seeds6.6%—›
Wheat gluten4.8%—›
Watermelon3%—›
Wheat germ2.3%—›
Oat protein2.3%—›
Yeast2.3%—›
Oat fiber2.3%—
Pumpkin seeds1.6%—›
Rye fiber0.8%—
Rye malt flour0.8%—
Iodised salt0.5%—
Preservative0.5%—
Sorbic acid0.5%—
Flour treatment agent0.500000000000028%—
Ascorbic acid0.500000000000028%—

Show original

Wheat flour, water, linseeds (10,4 %), sunflower seeds (6,6 %), wheat gluten, watermelon seeds (3,0 %), wheat germ, oat protein, yeast, oat fiber, pumpkin seeds (1,6 %), rye fiber, rye malt flour, iodised salt, preservative sorbic acid, flour treatment agent ascorbic acid.

No ingredient drivers are available for this product.