Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat flour, water, linseeds (10,4 %), sunflower seeds (6,6 %), wheat gluten, watermelon seeds (3,0 %), wheat germ, oat protein, yeast, oat fiber, pumpkin seeds (1,6 %), rye fiber, rye malt flour, iodised salt, preservative sorbic acid, flour treatment agent ascorbic acid.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.