たっぷりホイップコロネ（チョコ） by Famima Bakery · Greenveil
Saving recent analysis Products Analysis たっぷりホイップコロネ（チョコ）
Famima Bakery FB Famima Bakery
Verdict Consider avoidingたっぷりホイップコロネ（チョコ）
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Sucralose Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. Acesulfame K Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health
High
1 no nutri-score — nutrition contributes the lowest band 2 MODERATE-concern additive floors band at "moderate" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "high" (health-blend-v1) Flagged additives
Sucralose — Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. Acesulfame K — Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions. Per-ingredient concern · chemical identity, not food safety
WHEAT SUGAR Margarine EGG SALT MALT EXTRACT rye flour MALT TREHALOSE Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride Proteinase, Bacillus megaterium-fermented Hydratase, phosphoenolpyruvate THIAMINE THIAMINE ION L-isoascorbic acid ASCORBIC ACID (5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one (2R,3S,4R)-2,3,4,5-tetrahydroxypentanal XYLOSE
Ingredients (32) 小麦粉 51.5625% — › ホイップクリーム 24.21875% — チョコフラワーペースト 12.109375% — 糖類 6.0546875% — › マーガリン 3.02734375% — › 卵 1.513671875% — › パン酵母 0.7568359375% — 食塩 0.37841796875% — › 脱脂粉乳 0.189208984375% — 発酵風味料 0.0946044921875% — 植物油脂 0.04730224609375% — 麦芽エキス 0.023651123046875% — › ライ麦粉 0.0118255615234375% — › 麦芽 0.00591278076171875% — › トレハロース 0.002956390380859375% — › 加工デンプン 0.0014781951904296875% — › グリシン 0.0007390975952148438% — 酢酸 0.0003695487976074219% — 乳化剤 0.00018477439880371094% — ソルビット 0.00009238719940185547% — PH調整剤 0.000046193599700927734% — 香料 0.000023096799850463867% — カラメル色素 0.000011548399925231934% — 糊料 0.000005774199962615967% — HPMC 0.0000028870999813079834% — 増粘多糖類 0.0000028870999813079834% — イーストフード 0.0000028870999813079834% — 甘味料 0.0000014435499906539917% — アセスルファムK 7.217749953269958e-7% ⚠ low スクラロース 7.217749953269958e-7% ⚠ moderate 保存料 7.217749953269958e-7% — ソルビン酸K 7.217749953269958e-7% — 酵素 3.608874976634979e-7% — › V.B1 1.8044374883174896e-7% — › V.C 9.022187441587448e-8% — › キシロース 4.511093720793724e-8% — › グリセリンエステル 4.511093720793724e-8% — Show original 小麦粉(国内製造)、 ホイップクリーム、チョコフラワーペースト､糖類、マーガリン、卵、パン酵母、食塩、脱脂粉乳、発酵風味料、植物油脂、麦芽エキス、ライ麦粉、麦芽粉末／トレハロース、加工デンプン、グリシン、酢酸(Na)、乳化剤、ソルビット、pH調整剤、香料、カラメル色素、糊料(HPMC、増粘多糖類)、イーストフード、甘味料(アセスルファムK、スクラロース)、保存料(ソルビン酸K)、酵素、V.B1、V.C、キシロース、グリセリンエステル、(一部に乳成分・卵・小麦・大豆を含む)
Decision read
Probably skip for child exposure This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
