たっぷりホイップコロネ（チョコ） by Famima Bakery · Greenveil
Saving recent analysis Products Analysis たっぷりホイップコロネ（チョコ）
Famima Bakery FB Famima Bakery
Verdict Consider avoidingたっぷりホイップコロネ（チョコ）
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Sucralose Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. Acesulfame K Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health
High
1 no nutri-score — nutrition contributes the lowest band 2 MODERATE-concern additive floors band at "moderate" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "high" (health-blend-v1) Flagged additives
Sucralose — Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. Acesulfame K — Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions. Per-ingredient concern · chemical identity, not food safety
WHEAT SUGAR Margarine EGG SALT MALT EXTRACT rye flour MALT TREHALOSE Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride Proteinase, Bacillus megaterium-fermented Hydratase, phosphoenolpyruvate THIAMINE THIAMINE ION L-isoascorbic acid ASCORBIC ACID (5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one (2R,3S,4R)-2,3,4,5-tetrahydroxypentanal XYLOSE
Ingredients (32) 小麦粉 51.5625% — › ホイップクリーム 24.21875% — チョコフラワーペースト 12.109375% — 糖類 6.0546875% — › マーガリン 3.02734375% — › 卵 1.513671875% — › パン酵母 0.7568359375% — 食塩 0.37841796875% — › 脱脂粉乳 0.189208984375% — 発酵風味料 0.0946044921875% — 植物油脂 0.04730224609375% — 麦芽エキス 0.023651123046875% — › ライ麦粉 0.0118255615234375% — › 麦芽 0.00591278076171875% — › トレハロース 0.002956390380859375% — › 加工デンプン 0.0014781951904296875% — › グリシン 0.0007390975952148438% — 酢酸 0.0003695487976074219% — 乳化剤 0.00018477439880371094% — ソルビット 0.00009238719940185547% — PH調整剤 0.000046193599700927734% — 香料 0.000023096799850463867% — カラメル色素 0.000011548399925231934% — 糊料 0.000005774199962615967% — HPMC 0.0000028870999813079834% — 増粘多糖類 0.0000028870999813079834% — イーストフード 0.0000028870999813079834% — 甘味料 0.0000014435499906539917% — アセスルファムK 7.217749953269958e-7% ⚠ low スクラロース 7.217749953269958e-7% ⚠ moderate 保存料 7.217749953269958e-7% — ソルビン酸K 7.217749953269958e-7% — 酵素 3.608874976634979e-7% — › V.B1 1.8044374883174896e-7% — › V.C 9.022187441587448e-8% — › キシロース 4.511093720793724e-8% — › グリセリンエステル 4.511093720793724e-8% — Show original 小麦粉(国内製造)、 ホイップクリーム、チョコフラワーペースト､糖類、マーガリン、卵、パン酵母、食塩、脱脂粉乳、発酵風味料、植物油脂、麦芽エキス、ライ麦粉、麦芽粉末／トレハロース、加工デンプン、グリシン、酢酸(Na)、乳化剤、ソルビット、pH調整剤、香料、カラメル色素、糊料(HPMC、増粘多糖類)、イーストフード、甘味料(アセスルファムK、スクラロース)、保存料(ソルビン酸K)、酵素、V.B1、V.C、キシロース、グリセリンエステル、(一部に乳成分・卵・小麦・大豆を含む)
Decision read
Probably skip for sensitive skin This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
