Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, Tomato Purée, Vegetables (20%), Cooked Pasta (9%) [Water, Durum Wheat Semolina, Egg Whitel, Haricot Beans,Dehydrated Cabbage, Modified Maize Starch, Salt, Sugar, Rapeseed Oil, Flavourings (contain Celery), Potato Starch, Yeast Extract, Onion Powder, Leek Powder, Oregano, Basil, Garlic Powder, Black Pepper, Oregano Extract, Basil Extract. Vegetables in varying Proportions: Carrot, Peas, Onion, Swede, Celery, Potato, Yellow Split Peas, Leek, Red Pepper.