Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, Tomato Purée, Vegetables (20%), Cooked Pasta (9%) [Water, Durum Wheat Semolina, Egg Whitel, Haricot Beans,Dehydrated Cabbage, Modified Maize Starch, Salt, Sugar, Rapeseed Oil, Flavourings (contain Celery), Potato Starch, Yeast Extract, Onion Powder, Leek Powder, Oregano, Basil, Garlic Powder, Black Pepper, Oregano Extract, Basil Extract. Vegetables in varying Proportions: Carrot, Peas, Onion, Swede, Celery, Potato, Yellow Split Peas, Leek, Red Pepper.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.