Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
aqua/water/eau, caprylic/capric triglyceride, dimet learyl alcohol, elaeis guineensis oil/elaeis guineensis (palm) oil, glycerin, utyros butter/butyrospermum parkii (shea) butter, glyceryl stearate, c12-15 alky 1 elhoney/miel, peg-100 stearate, phenoxyethanol, caprylyl glycol, prunus amydls cmprunus amygdalus dulcis (sweet almond) oil, parfum/fragrance, aluminun tdeny/succinate, carbomer, disodium edta, sodium hydroxide, prunus amyacae ed extract/prunus amygdalus dulcis (sweet almond) seed extract, xanthan gun nol,ciric acid, dehydroacetic acid. y free 021 ref 96020 other 12 m nuk for/fabrio rcado u. pour/ littlehampton, bn17 6ls, uk. orest, nc 27587, usa. c.v, av. ejército nacional 579 40, ciudad de méxico.
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.