Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua (Water, Eau), Alcohol Denat, PEG - 40 Hydrogenated Castor Oil, Polyserbate 20, Panthenol, Hydrolyzed Vegetable Corevisiao Extract Protein, Saccharomyces Simmondsia Chinensis (Jojoba) Seed Oil, Xyliyiglucaside Anhydroxylitol, Maititol Xylitol, Pelvetia Canaliculata Extract, Palmitayl Myristyl Sarinalte Glycerin, Polyquaternium - 11, Polyquaternium-22, Phenoxyethansi, Sodium Benzoate, Propyiene Glycol, Quaternium-26 Cetrimonium Chloride, Sodium Polyacryiate, Eihyiheryiglycerin, PEG - 8 PEG-8/SMDI Copolymer Acid, Partum (Fragrance) Sodium Hydroxide Citric FOR EXTERNAL AND PROFESSIONAL USE Created in Great Madie in Italy Ctra 060305 162365