Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, vegetable oils 14% (sunflower oil, linseed oil, rapeseed oil), vegetable sterol esters (9%) ", vegetable fats 49% (palm oil) modified starch, emulsifiers (mono - & di-glycerides of fatty acids, sunflower lecithin, polyol acid), acidifier (citric acid), preservative (potassium sorbate), natural flavorings vitamins A, B1, B2 B6, B12, D2, E and folic acid, pigment (carotene).