Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
*lavandula latifolia flower wa- ter, *olea europaea fruit oil, *aloe barbaden- sis leaf juice, *butyrospermum parkii butter, *glycerin, *theobroma cacao seed butter, cetearyl alcohol, glyceryl stearate, hydro- genated ethyl hexyl olivate, potassium cetyl phosphate, potassium palmitoyl hydrolyzed wheat protein, xanthan gum, aqua, saccha- ride isomerate, lavandula angustifolia oil, to- copheryl acetate, ascorbyl glucoside, hydro- genated olive oil unsaponifiables, citric acid. lactic acid, plankton extract, sodium citrate. benzyl alcohol, potassium sorbate, sodium benzoate, *"coumarin, *"geraniol. *Producto procedente de cultivo ecologico. "Componente natural presente en aceites esenciales. los