Jogurt Bio z owocami leśnymi by Bakoma · GreenveilSaving recent analysis
Bakoma BJogurt Bio z owocami leśnymi
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Mleko72.75%—›
- Cukier trzcinowy9.9%—›
- Jeżynowy6.5%—›
- Malina4.3%—›
- Śmietanka3.25%—›
- Jagoda2.2%—›
- Żywe kultury bakteri jogurtowych i Lactobacillus acidophilus i Bifidobacterium lactis1.0999999999999943%—
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_mleko_ pasteryzowane, cukier trzcinowy, przecier jeżynowy 6,5%, malina 4,3%, _śmietanka_ pasteryzowana, jagoda 2,2%, żywe kultury bakteri jogurtowych oraz Lactobacillus acidophilus i Bifidobacterium lactis.
No ingredient drivers are available for this product.