Jogurt Bio z owocami leśnymi by Bakoma · GreenveilSaving recent analysis
Bakoma BJogurt Bio z owocami leśnymi
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Mleko72.75%—›
- Cukier trzcinowy9.9%—›
- Jeżynowy6.5%—›
- Malina4.3%—›
- Śmietanka3.25%—›
- Jagoda2.2%—›
- Żywe kultury bakteri jogurtowych i Lactobacillus acidophilus i Bifidobacterium lactis1.0999999999999943%—
Show original
_mleko_ pasteryzowane, cukier trzcinowy, przecier jeżynowy 6,5%, malina 4,3%, _śmietanka_ pasteryzowana, jagoda 2,2%, żywe kultury bakteri jogurtowych oraz Lactobacillus acidophilus i Bifidobacterium lactis.
No ingredient drivers are available for this product.