Żywe kultury bakteri jogurtowych i Lactobacillus acidophilus i Bifidobacterium lactis1.0999999999999943%—
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_mleko_ pasteryzowane, cukier trzcinowy, przecier jeżynowy 6,5%, malina 4,3%, _śmietanka_ pasteryzowana, jagoda 2,2%, żywe kultury bakteri jogurtowych oraz Lactobacillus acidophilus i Bifidobacterium lactis.
Decision read
Use with care for food use
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
