CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
NutritionHigh
nutri-score d
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "high" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "critical" (health-blend-v1)
Flagged additives
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Lait écrémé reconstitué, matières grasses végétales, fromages, protéines de lait, matière grasse Polyphosphates, phosphate de sodium), sel, texturants: (carraghénane, caroube), correcteur d'acidité: acide citrique, sels minéraux : (Pyrophosphate de fer, iodure de potassium), vitamines: (A et D3).
Decision read
Probably skip for sensitive skin
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
