Q Fruit Pulp
Q Fruit Pulp. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
VerdictAcceptable
Viewing through your Everyday use lens.
Change lensFood health
Nutrition profile and additives of concern
Food healthModerate
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Starch syrup55%—
- White sugar22.5%—›
- Grape juice11.25%—
- Carrageenan5.625%⚠ low
- Fruit pectin2.8125%—
- Grape flavor1.40625%—
- Bright red0.703125%—›
- D-sodium erythorbate0.3515625%—
- Citric acid0.17578125%—
- Sodium citrate0.17578125%—›
Show original
starch syrup, white sugar, grape juice, carrageenan, fruit pectin, grape flavor, bright red, D-sodium erythorbate, citric acid, sodium citrate
Decision read
Use with care for everyday use
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Ingredients are still being matched for this product. Check back once the data pipeline completes.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.