Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Spirulina, Klamath Blue-Green Algae*, Chlorella*, Dunaliella*, Atlantic Wakame*, Kombu*, Blackberries*, Dulse*, Sprouts of Miller, Quinoa*, Adzuki & Power Greens*, Sprouts of Wheat Grass*, Barley Grass*, Oat Grass*, Kamut Grass*, Spinach leaf*, Parsley Leaf*, Kale Leaf*, Collard Leaf*, Apple*, Blueberry*, Raspberry*, Green Papaya*, Extracts of: Astragalus Root*, Eleuthero Root*, Lycium (Goji) Berry*, Dong Quai Root*, Schizandra Berry*, Bai-Zhu Atractylodes Rhizome*, Fo-Ti Root*, White Peony Root*, Rehmannia Root*, Codonopsis Root*, Licorice Root*, Jujube Fruit*, Poria*, Ginger Rhizome*, Tangerine Peel*, Polygala Root*, Ligusticum Wallichii Rhizome*, Rose Hips Fruit*, Nettle Leaf*, Red Clover Flower*, Skullcap Flower*&, Leaf, Burdock Root*, Ginkgo Leaf*, Yellow Dock Root*, Dandelion Leaf*, Reishi*, Shiitake*, Maitake*, Agaricus*, Bionectria ochroleuca*, Amylase, Cellulase, Lipase, Protease: Rosemary Leaf*, Clove Bud*, Sage Leaf*