Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Aqua, Aloe Barbadensis Leaf Extract, Diethylamino Hydroxybenzoyl Hexyl Benzoate, C12-15 Alkyl Benzoate, Dibutyl Adipate, Ethylhexyl Triazone, Glycerin, Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine, Diethylhexyl Butamido Triazone, Hydrogenated Dimer Dilinoleyl/ Dimethylcarbonate Copolymer, Lauryl Glucoside, Polyglyceryl-2 Dipolyhydroxystearate, Polymethyl Methacrylate, Tocopherol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sodium Levulinate, Sodium Laureth Sulfate, Aminomethyl Propanol, Citric Acid, Sorbic Acid*, Phenoxyethanol*, Potassium Sorbate*. (*konserveringsmedel/konserveringsmiddel). pH: 5,15.