Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
cereals 46,5 % [wheat flour 25 %, wholegrain cereals 18,8 % (wholegrain crushed buckwheat 14,7 %, wholegrain wheat flour 1,1 %, wholegrain barley flour 1 %, wholegrain spelt flour 1 %, oat flakes 1 %), rice flour 2,6 %, malted wheat flour 0,1 %], sugar, rapeseed oil, modified starch, isomaltulose***, inulin, humectant (glycerol), bulking agent (maltitol), wheat gluten, salt, raising agent (sodium hydrogen carbonate), emulsifier (soya lecithin), flavouring, minerals (magnesium oxide , elemental iron), dextrose, vitamins [vitamin b6 (pyridoxine), vitamin b9 (folic acid)], ***isomaltulose is a source of glucose and fructose, may contain milk,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.