Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Céréales 49% [farine de BLE 26,9%, céréales complètes 19,2% (gruau d'AVOINE 7,5%, sarrasin complet concassé 7,5 %, farine complète de BLÉ 1,2%, farine complète d'ORGE 1%, flocons d'AVOINE 1%, farine complète d'épeautre 1%, farine de riz 2,7%, farine de BLE malté 0,2%, sucre, huile de colza, amidon modifié, fibres de racine de chicorée, isomaltulose, humectant (glycérol), minéraux (carbonate de calcium, carbonate de magnésium, fer élémentaire), poudre à lever (carbonates de sodium), émulsifiant (lécithines de SOJA), sel, arôme, gluten de BLE, dextrose, amidon.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.