Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Copos de arroz y trigo integral (48%) (arroz, trigo integral (15%), azúcar, gluten de trigo, malta de cebada, harina de trigo, leche desnatada en polvo, sal, germen de trigo, emulgente (mono - y digliceridos de ácidos grasos), chocolate (12%) (sacarosa, pasta de cacao, manteca de cacao, lactosa, grasa láctica (mantequilla), emulgente (lecitina de soja), aroma), oligofructosa, jarabe de glucosa, dextrosa, jarabe de azúcar invertido, azúcar, grasa vegetal de palma y palmiste, fructosa, gotas de chocolate con leche (2%) (azúcar, leche entera en polvo, manteca de cacao, pasta de cacao, emulgente (lecitina de soja), aroma), humectantes (sorbitol, glicerol), maltodextrina, aroma, emulgente (lecitina de soja), sal, antioxidantes (tocoferoles, galato de propilo, palmitato de ascorbilo),
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.