Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
ovesná báze (voda, oves 15 %), škrob, rostlinný olej (kokosový a řepkový), cukr 2,7 %, mangové pyré 2 %, marakujová šťáva 2 %, ovesná mouka 1,8 %, přírodní aromata, mrkvový a dýňový koncentrát, fosforečnan vápenatý, vitaminy: D2, B2 a B12, veganské kultury bakterií*. * Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.