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Oat - Yog Mango marakuja by Green Day · Greenveil

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Analysis
Oat - Yog Mango marakuja

Green Day GD

Green Day

VerdictConsider avoiding

Oat - Yog Mango marakuja

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionModerate
nutri-score c

Processing

nova 4

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

STARCH 1551
Starch, acid-hydrolyzed
Amylodextrin
SOAP
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SUGAR
OATMEAL
STREPTOCOCCUS THERMOPHILUS
THERMOBACTERIUM BULGARICUM
ACIDOPHILUS
LACTOBACILLUS

Ingredients (20)

Ovesná báze58.05%—
Voda36.525%—›
Oves21.525%—›
Škrob22.325000000000003%—›
Rostlinný olej11.1625%—›
Kokosový a řepkový11.1625%—
Cukr2.7%—›
Mangové pyré2%—
Marakujová šťáva2%—
Ovesná mouka1.7625000000000028%—›
Přírodní aromata—
Mrkvový a dýňový koncentrát—
Fosforečnan vápenatý—
Vitamins—›
Vitamin D2—›
Vitamin B2—
Vitamin B12—›
Kultury bakterií—
Streptococcus thermophilus—›
Lactobacillus bulgaricus—›
Lactobacillus paracasei—›
Lactobacillus acidophilus—›
Bifidobacterium lactis—›

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ovesná báze (voda, oves 15 %), škrob, rostlinný olej (kokosový a řepkový), cukr 2,7 %, mangové pyré 2 %, marakujová šťáva 2 %, ovesná mouka 1,8 %, přírodní aromata, mrkvový a dýňový koncentrát, fosforečnan vápenatý, vitaminy: D2, B2 a B12, veganské kultury bakterií*. * Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.

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