Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
GE, BO, BL, BI NL/FR/DE: Ingredienten/Ingrédients/Zutaten: appelsap (37%), sinaasappelsap (14%), druivensap, ananassap (8%), abrikozenpuree, perzikpuree, mandarijnsap (5%), kakisap, passievruchtensap (4%), mangopuree (2%), bananenpuree, citroensap, vitamine C, B1, B2, B6, E, A/jus de pomme (37%), jus d'orange (14%), jus de raisin, jus d'ananas (8%), purée d'abricot, purée de pêche, jus de mandarine (5%), jus de kaki, jus de fruit de la passion (4%), purée de mangue (2%), purée de banane, jus de citron, vitamines C, B1, B2, B6, E A/Apfelsaft (37%), Orangensaft (14%), Traubensaft, Ananassaft (8%), Aprikosenpuree, Pfirsichpüree, Mandarinensaft (5%), Kakisaft, Passionsfruchtsaft (4%), Mangopüree (2%), Bananenpüree, Zitronensaft, Vitamine C B1, B2, B6, E. A
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.