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Asia Noodles - Chicken Taste by Knorr, Unilever · Greenveil

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Analysis
Asia Noodles - Chicken Taste

Knorr, Unilever KU

Knorr, Unilever

VerdictConsider avoiding

Asia Noodles - Chicken Taste

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

Processing
nova 4
AdditivesModerate
3 flagged additive(s), worst MODERATE

no nutri-score — nutrition contributes the lowest band
MODERATE-concern additive floors band at "moderate"
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

STARCH 1551
Starch, acid-hydrolyzed
Amylodextrin
SOAP
SUGAR
PALM OIL
LEEK
CORN
GARLIC
CARROT
TURMERIC
TURMERIC OIL
CI 75300
HOT PEPPER
SALT
ACONITIC ACID, (E)-
YEAST
Soy sauce
MALTODEXTRIN
SUNFLOWER OIL
SALT SUBSTITUTE

Ingredients (27)

Nudeln asiatischer Art85%—
WEIZENMEHL61.875%—›
Sonnenblumenöl11.5625%—›
Speisesalz0.375%—›
Modifizierte Stärke0.375%—›
Zucker0.375%—›
Backtriebmittel0.375%—
Natriumcarbonat0.1875%—
Kaliumcarbonat0.1875%—
Kurkumaextrakt10.0625%—
Stärke7.150000000000001%—›
Zucker0.8%—›
Geschmacksverstärker0.8%—
Mononatriumglutamat0.5%⚠ moderate
Dinatriuminosinat0.15000000000000002%⚠ low
Dinatriumguanylat0.15000000000000002%⚠ low
Aromen0.8%—
Palmöl0.8%—›
Kaliumchlorid³0.8%—
Lauch0.6%—›
Gemüsemais0.5%—›
Knoblauch0.4%—›
Karotten0.3%—›
Röstzwiebelpulver0.3%—
Zwiebelsaftkonzentrat0.25%—
Petersilie² Pfeffer0.2%—
Kurkuma0.1%—›
Cayennepfeffer0.1%—›
Jodiertes Speisesalz0.1%—
Speisesalz0.1%—›
Säuerungsmittel0.1%—›
Citronensäure0.1%—
Hefeextrakt0.1%—›
Sojasaucen0.1%—›
SOJABOHNEN0.05%—›
WEIZEN0.05%—›
Maltodextrin0.1%—›
Sonnenblumenöl0.1%—›
Aus nachhaltigem Anbau0.1%—
Kochsalzersatz0.1%—›
Gewonnen aus natürlichen Kaliummineralien0.1%—
Nachhaltigem Anbau0.10000000000007958%—

Show original

85% Nudeln asiatischer Art (WEIZENMEHL, Sonnenblumenöl, Speisesalz, modifizierte Stärke, Zucker, Backtriebmittel (Natriumcarbonat, Kaliumcarbonat), Kurkumaextrakt), Stärke, Zucker, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Aromen, Palmöl, Kaliumchlorid³, 0,6% Lauch², 0,5% Gemüsemais, Knoblauch², 0,3% Karotten, 0,3% Röstzwiebelpulver, Zwiebelsaftkonzentrat, 0,2% Petersilie² Pfeffer, Kurkuma, Cayennepfeffer, jodiertes Speisesalz, Speisesalz, Säuerungsmittel (Citronensäure), Hefeextrakt, Sojasaucenpulver (SOJABOHNEN, WEIZEN), Maltodextrin, Sonnenblumenöl. Kann Roggen, Gerste, Hafer, Ei, Milch, Sellerie, Senf enthalten. Aus nachhaltigem Anbau. Kochsalzersatz, gewonnen aus natürlichen Kaliummineralien/nachhaltigem Anbau

Decision read

Probably skip for sensitive skin

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.

No ingredient drivers are available for this product.