Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
NOODLES (76.7%): REFINED WHEAT FLOUR (67%), MODIFIED STARCH (INS1420), REFINED PALM OIL, WHEAT GLUTEN, EDIBLE COMMON SALT, EMULSIFIER SOY LECITHIN (INS322)], ACIDITY REGULATORS [(POTASSIUM CARBONATE (INS501 (i)), SODIUM CARBONATE (INS500(i)), SODIUM PHOSPHATE DIBASIC(INS339(ii)) & CITRIC ACID NS330)] THICKENER GUAR GUM(INS412)], GREEN TEA FLAVOUR (NATURE IDENTICAL) & RIBOFLAVIN (INS101). SOUP(22.7%): WATER, SOY SAUCE (17.3%) (SOY BEAN, WATER, FLAVOUR ENHANCER-DISODIUM 5'RIBONUCLEOTIDE, GARLIC AND EDIBLE COMMON SALT), SUGAR ARTI FICIAL CHICKEN FLAVOR, CHILLI PEPPER POWDER, RED PEPPER POWDER, CURRY POWDER [CUMIN POWDER, SALT, DEXTROSE, RED PEPPER POWDER, CLOVE POWDER NUTMEG POWDER, GARLIC POWDER, ONION POWDER, GINGER POWDER, PAPRIKA OLEORESIN (INS160c(i)], SOY BEAN OIL, ONION, GARLIC, MODIFIED STARCH (INS1420), EDIBLE COMMON SALT, BLACK PEPPER POWDER, FLAVOUR ENHANCER DISODIUM 5'RIBONUCLEOTIDE (INS635). FLAKE (0.6%): ROASTED SESAME, ROASTED LAVER (EDIBLE SEAWEED). CONTAINS PERMITTED NATURAL COLORS (INS101, INS160c(i)] AND ADDED FLAVOURING SUBSTANCES (NATURE IDENTICAL-GREEN TEA AND ARTIFICIAL - CHICKEN FLAVOUR) ALLERGENS: CONTAINS WHEAT, SOY & SESAME.