Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
RICE, SALT, CITRIC ACID, GRAIN ALCOHOL, WHEY POWDER, SEASONING (WHEAT, CORN POWDER, DEXTRIN, OIL, SEASONING BASE, HYDROLYZED VEGETABLE PROTEIN, ONION POWDER, PEPPER POWDER, YEAST EXTRACT, TURMERIC POWDER), SUGAR, MILK CREAM MIXTURE (STARCH SYRUP, LACTOSE, MILK CREAM, HYDROGENATED PALM OIL, SODIUM CASEINATE, LECITHIN, CARRAGEENAN), CHEDDAR CHEESE POWDER (CHEESE POWDER, SODIUM PHOSPHATE DIBASIC, MILK CREAM POWDER, RED PEPPER POWDER, MONOSODIUM L-GLUTAMATE, ONION, SOY SAUCE POWDER, GLUCOSE, LOVAGE SEASONING, DISODIUM 5'-RIBONUCLEOTIDE), CARROT, HYDROLYZED VEGETABLE PROTEIN (AMINO ACID, ISOLATED SOY PROTEIN, DISODIUM 5'-INOSINATE, PROTEASE, DL-ALANINE, GLYCINE, PARSLEY, GARLIC, OLEORESIN PAPRIKA, CHEDDAR CHEESE FLAVOR (CHEESE FLAVOR, MILK FLAVOR, SOY CREAM FLAVOR, BUTYRIC ACID, HEXANOIC ACID, OCTANOIC ACID, METHYLHEPTENONE).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.