Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 restricted (Annex III)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Glycine Soja (Soybean) Oil, Ethylhexyl Palmitate, Triethylhexanoin, PEG-20 Glyceryl Triisostearate, Helianthus Annuus (Sunflower) Seed Oil, Caprylic/Capric Triglyceride, 1,2-Hexanediol, Litsea Cubeba Fruit Oil, Pentaerythrityl Tetra-di-t-Butyl Hydroxyhydrocinnamate, Tocopheryl Linoleate, Citrus Aurantium Dulcis (Orange) Peel Oil, Lavandula Angustifolia (Lavender) Oil, Pelargonium Graveolens Oil, Water, Canarium Luzonicum Gum Nonvolatiles, Rosmarinus Officinalis (Rosemary) Leaf Oil, Eucalyptus Globulus Leaf Oil, Citrus Aurantium Amara (Bitter Orange) Flower Oil, Anthemis Nobilis Flower Oil, Gluconolactone(10ppm), Prunus Armeniaca (Apricot) Kernel Oil, Squalane, Camellia Kissi Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Butylene Glycol, Allantoin, Melaleuca Alternifolia (Tea Tree) Leaf Oil, Glycerin, Camellia Sinensis Leaf Extract, Camellia Japonica Flower Extract, Rhus Semialata Gall Extract, Oxygen, Nelumbium Speciosum Flower Extract, Pentylene Glycol.