Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
nouilles (91,7%): farine de blé, huile de palme, tapioca, amidon, sel, sucre, stabilisant: triphosphates, gomme guar; poudre à lever: carbonates de potassium, carbonates de sodium; curcumas, base de soupe (8,3%) : huile de palme, sel, sucre, exhausteurs de goût: glutamate monosodlque, guanylate dlsodique, inosinate disodique; maltodextrine, poivre, ail (1%), poireau séché (1%), échalote (0,5%), extrait de viande de poulet (0,36%), protéine de soja hydrolysée, colorant: caramel ordinaire; antiagglomérant: E551 ; antioxydant: E306.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.