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maggie · Greenveil

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Analysis
maggie

VerdictConsider avoiding

maggie

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on pregnancy. Surface the pregnancy-specific cautions first.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

High

Processing
nova 4
AdditivesModerate
2 flagged additive(s), worst MODERATE

no nutri-score — nutrition contributes the lowest band
MODERATE-concern additive floors band at "moderate"
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Polyphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
PALM OIL
SALT
STARCH 1551
Starch, acid-hydrolyzed
Amylodextrin
SOAP
CHLORALUM
SOYBEAN
LEEK
ONION
GARLIC
CELERY SEED
TURMERIC
TURMERIC OIL
CI 75300
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
FISH, UNSPECIFIED
MILK

Ingredients (33)

Ingrenents51.5625%—
Noodle cake51.5625%—
Wheat flour24.21875%—›
Palm oil12.109375%—›
Salt6.0546875%—›
Potassium chloride3.02734375%—
Cuar gum1.513671875%—
Sodium tripolyphosphate0.7568359375%—
Potassium carbonate0.37841796875%—
Sodium carbonate0.189208984375%—
Soup mix0.0946044921875%—
Sal sugar0.0946044921875%—
Monosodium glutamate0.04730224609375%⚠ moderate
Starch0.023651123046875%—›
Flavourings0.0118255615234375%—
Ch0.00591278076171875%—›
Ck meat0.002956390380859375%—
Fat0.0014781951904296875%—
Potassium chloride0.0007390975952148438%—
Palm oil0.0003695487976074219%—›
Soya0.00018477439880371094%—›
Leek0.00009238719940185547%—›
Onion0.000046193599700927734%—›
Garlic0.000023096799850463867%—›
Wheat cins0.000011548399925231934%—
Celery seed0.000005774199962615967%—›
Turmeric0.0000028870999813079834%—›
Palm kernel fat0.0000014435499906539917%—
Acetic acid7.217749953269958e-7%—
Dextrose3.608874976634979e-7%—›
Citric acio mayconta crustaceans1.8044374883174896e-7%—
Fish9.022187441587448e-8%—›
Milk4.511093720793724e-8%—›
Mustard4.511093720793724e-8%—
Polyphosphates (E452)⚠ low

Show original

ingrenents: noodle cake: wheat flour, palm oil, salt, potassium chloride, cuar gum, sodium tripolyphosphate, potassium carbonate, sodium carbonate, soup mix: sal sugar, monosodium glutamate, starch, flavourings, ch,ck meat,fat, potassium chloride, palm oil, soya, leek, onion, garlic, wheat cins, celery seed, turmeric, palm kernel fat, acetic acid, dextrose, citric acio mayconta crustaceans, fish, milk, mustard,

Decision read

Probably skip for pregnancy

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.

No ingredient drivers are available for this product.