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Greenveil's read: consider avoiding.
Chicken stock, tomato puree (water, tomato paste), carrots, potatoes, kidney beans, celery, green beans, peas, pea beans, diced tomatoes in tomato juice, zucchini, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), potato starch, contains less than 2% of: salt, potassium chloride, chicken fat, monosodium glutamate, dehydrated onions, spinach, high fructose corn syrup, yeast extract, flavoring, corn oil, dehydrated garlic, spices, monopotassium phosphate, beta carotene for color, glucose, vinegar, caramel color.
Food health
Per-ingredient concern · chemical identity, not food safety
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