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- Cultured grade a non fat milk53.6%—
- Water23.2%—›
- Blueberry11.6%—›
- Fructose5.8%—›
- Contains less than 1% of modified food starch2.9%—›
- E1201.5%—
- Colour1.5%—
- Natural and artificial flavouring0.7%—
- E9550.4%⚠ Moderate
- E2960.2%—
- E202<0.1%—
- Preservative<0.1%—
- E950<0.1%⚠ Low
- Sodium citrate<0.1%—›
- Active yogurt cultures lactobacillus bulgaricus<0.1%—
- Streptococcus thermophilus<0.1%—›
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Cultured grade a non fat milk, water, blueberry puree, fructose, contains less than 1% of modified food starch, carmine (for color), natural and artificial flavors, sucralose, malic acid, potassium sorbate (to maintain freshness), acesulfame potassium, sodium citrate, active yogurt cultures l. bulgaricus & s. thermophilus.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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